madtad's tumblr

bbook: It could be very small things that are horrifying. Just seeing one detail and the knowledge that came from that detail could be as frightening as death. It’s what your mind does with that information that could be frightening.

bbook:

It could be very small things that are horrifying. Just seeing one detail and the knowledge that came from that detail could be as frightening as death. It’s what your mind does with that information that could be frightening.

(fuckyeahdirectorsから)

marsbot: 11/18/11 apple, apple, ghost

marsbot:

11/18/11 apple, apple, ghost

wcfoodies: celebzaredum: Happy Hour: Pomegranate-Champagne Punch(original recipe) 1 1/2 cups pomegranate juice 1 cup pear nectar 1/4 cup orange-flavored liqueur, such as Grand Marnier 1 bottle (750 ml) Champagne It’s Thanksgiving this week and that means you’ll likely need to make a lot of drinks for guests. Punch is the perfect answer for a busy host/ess. You can make it ahead of time and top it off with the champagne (or prosecco/ginger ale/whatever sparkling thing the recipe calls for) when you’re ready to serve. I made this punch for my wedding last year and everyone loved it! I pre-mixed the juices and Grand Marnier in the morning and instructed my mom to mix it all together right before cocktail hour. It’s super easy and tastes great. Add a block of ice dotted with pomegranate seeds to up the festive factor (how-to), and I promise you’ll impress your guests. This recipe will make about 10-12 glasses of punch, but you can easily double or triple the recipe. Guys, I’m really very obsessed with my friend Marissa’s mainly-cocktails blog. She should come on the show and make some holiday punch with us, right? Don’t you agree?

wcfoodies:

celebzaredum:

Happy Hour: Pomegranate-Champagne Punch
(original recipe)

  • 1 1/2 cups pomegranate juice
  • 1 cup pear nectar
  • 1/4 cup orange-flavored liqueur, such as Grand Marnier
  • 1 bottle (750 ml) Champagne

It’s Thanksgiving this week and that means you’ll likely need to make a lot of drinks for guests. Punch is the perfect answer for a busy host/ess. You can make it ahead of time and top it off with the champagne (or prosecco/ginger ale/whatever sparkling thing the recipe calls for) when you’re ready to serve.

I made this punch for my wedding last year and everyone loved it! I pre-mixed the juices and Grand Marnier in the morning and instructed my mom to mix it all together right before cocktail hour. It’s super easy and tastes great. Add a block of ice dotted with pomegranate seeds to up the festive factor (how-to), and I promise you’ll impress your guests.

This recipe will make about 10-12 glasses of punch, but you can easily double or triple the recipe.

Guys, I’m really very obsessed with my friend Marissa’s mainly-cocktails blog. She should come on the show and make some holiday punch with us, right? Don’t you agree?

meninthistown: Big fish, small sea. An outtake from New York this past September.

meninthistown:

Big fish, small sea.

An outtake from New York this past September.

bornlippy: The iPad Arcade Cabinet. If I had an iPad I’d want this for Christmas. :D

bornlippy:

The iPad Arcade Cabinet.

If I had an iPad I’d want this for Christmas. :D